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Channel: Kyoto Foodie: Where and what to eat in Kyoto » castella
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Wagashi: Sentaro Rice Flour Kasutera, Soba and Wheat Manju

Wagashi Series: Sentaro Rice Flour Kasutera, Soba and Wheat Manju (仙太郎) Sentaro‘s kasutera (Castella sponge cake) is a real treat! It’s sophisticated in flavor, caramelly and very mochi-mochi (soft...

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Wagashi: Daimonji and Chofu

Daimonji and Chofu: Pay Your Taxes in Wagashi! It’s chofu, a waffle wrapper with gooey gyuhi inside — and it has a ‘大’ branded on it. What the heck is this all about? Daimonji: A festival like non...

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